Weekend #1: October 9 - 11, 2015
Weekend #2: October 16 - 18, 2015
Weekend #3: October 23 - 24, 2015
Weekend #4: October 30 - Nov 1, 2015
Spooky-ree Flyer: 2015 Flyer coming soon.
Schedule: 2015 SChedule coming soon.
All activities are first come, first served. No specific activity tickets or individual start times will be given. To support the excitement around Archery and BB shooting there will be between 48-64 lanes of shooting offered continuously throughout each Saturday! To support our Rangemasters, the ranges will close off the line at 11:45am for lunch and 5:00pm for the day.
BB Shooting- Take aim at our shooting range.
Bows & Arrows- Can you hit the bull's eye?
Slingshots- Grab a "wrist rocket" and see if you can hit the target!
Pumpkins- Every Scout and sibling gets a pumpkin! 2nd graders and youngers decorate their pumpkins and 3rd graders and older can carve with adult supervision.
Letters to the Troops- Write a letter to a US service man or woman who is deployed so that they can receive it on Thanksgiving.
Creepy Crawly Nature Show- Learn about the things that go bump in the night (aka. spiders, snakes).
Guided Nature Hike- Camp staff will guide you on a trail to see wildlife, plant life, and explore our ecosystem.
Field Sports- Learn the rules and play a sport!
Fall Festival- Play carnival games, explore the inflatables, and much more!
Scavenger Hunt- Explore our camp and see how many items you can find.
Council Fire- Make s'mores and learn about Cub Scout summer camps!
Campfire- Experience a real Scout campfire program in the huge amphitheatre.
Trick-or-Treat Trail- Put on your costume and Trick-or-Treat on our slightly spooky trail.
Haunted Trail- For the older Scouts and siblings (recommend 3rd grade or older), a haunted trail that is complete with a ghost pirate ship, cemetery, and zombies! Activities are subject to change.
Dining Hall Meals: Meals can be purchased in advance in the online registration system only. Our healthy, delicious meals have plenty of vegetarian options. We meet typical dietary needs but cannot create individual meals for our guests with special requests. If you have more specific needs please contact Veronica Bramlett.
Friday Supper: Your choice of pizza, hot dog, or hamburger. Potato chips, cookie, and drink.
Saturday Breakfast: Scrambled eggs, bacon, biscuit, potatoes, cereal, fresh fruit, milk, juice, and coffee.
Saturday Lunch: Chicken tenders, French fries, corn, fruit, salad bar, cookie, and drink.
Saturday Supper: Turkey pot roast, green beans, mashed potatoes, roll, cake, salad bar, and drink.
Sunday Breakfast: French toast, sausage, fresh fruit, cereal, milk, juice, and coffee.